A delicate Swiss layer cake with almond meringue, buttercream and a light cherry kirsch finish.

Smooth Swiss chocolate ganache in a crisp tart shell, finished with cocoa dusting.

A buttery Swiss tart filled with caramelised walnuts and a rich alpine-style filling.

A moist Swiss carrot cake with ground almonds, gentle spice and a soft sugar glaze.

Soft vanilla sponge layered with tender apples, cinnamon warmth and a light golden crumb.

A rich caramel walnut tart from Graubünden, wrapped in buttery shortcrust pastry.

A spiced Swiss biscuit with honey, almonds, candied peel and a light sugar glaze.

A soft cream tart with a tender base, caramelised top and beautifully rich dairy flavour.

Thin flaky pastry filled with apples, raisins and cinnamon, served warm with cream.

A Swiss-style buttery crescent pastry, baked golden and perfect with fresh coffee.

Crisp Swiss meringue served with silky double cream and seasonal berries.

Sweet chestnut cream piped over meringue and whipped cream for a classic Swiss treat.

Light, silky mousse made with rich Swiss chocolate and finished with shaved cocoa.

Layers of crisp pastry and smooth vanilla cream, finished with a delicate glaze.

Tender pear poached with spice, served with warm Swiss chocolate sauce.

Rich drinking chocolate made with steamed milk and smooth Swiss chocolate.

A smooth Swiss coffee with a soft crema, perfect alongside pastries and cakes.

Earthy matcha blended with steamed milk for a smooth, creamy café drink.

A short, bold coffee with deep aroma and a clean finish.

A calming herbal infusion inspired by mountain botanicals and soft floral notes.