Zuger Kirschtorte
CHF 8.90A delicate Swiss layer cake with almond meringue, buttercream and a light cherry kirsch finish.
SWISS BAKERY
Discover a world of artisanal desserts inspired by Swiss tradition and modern flavor. From delicate pastries to creamy indulgences, every bite is crafted to perfection using the finest local ingredients.
Our Most-Loved Swiss Pastries, Desserts & Artisan Treats
A delicate Swiss layer cake with almond meringue, buttercream and a light cherry kirsch finish.
A rich caramel walnut tart from Graubünden, wrapped in buttery shortcrust pastry.
Crisp Swiss meringue served with silky double cream and seasonal berries.
Smooth Swiss chocolate ganache in a crisp tart shell, finished with cocoa dusting.
A delicate Swiss layer cake with almond meringue, buttercream and a light cherry kirsch finish.
A rich caramel walnut tart from Graubünden, wrapped in buttery shortcrust pastry.
Crisp Swiss meringue served with silky double cream and seasonal berries.
Smooth Swiss chocolate ganache in a crisp tart shell, finished with cocoa dusting.
See What Our Amazing Customers Are Saying
Maison Du Sucre catered my client’s wedding, and every dessert was perfection. The Magenbrot display alone became the evening’s centerpiece. It was delicate, fragrant and unforgettable.
I’ve toured patisseries all over Europe, and Maison Du Sucre feels like a love letter to Swiss indulgence. The meringue melts before you even finish the first bite.
As a fellow pastry chef, I’m in awe of their precision. Their mousse has the smoothest chocolate I’ve ever seen, you can practically see your reflection in it.
I stop by every Sunday for their warm Apfelstrudel and espresso. It’s become a tradition, the staff already knows my order. True Swiss hospitality. I cannot wait to see their new menu items!
Reserve your table or send us a special dessert enquiry
Join us for handcrafted Swiss desserts, artisan pastries and freshly brewed coffee in a warm café setting. Whether it’s a quiet breakfast, afternoon treat or special celebration, Maison du Sucre is made for memorable moments.
Use the form or contact us directly for reservations, cake enquiries and private dessert bookings.
Everything you may want to know before visiting Maison du Sucre.
Yes. Our pastries, breads and desserts are prepared fresh every morning in small artisan batches.
Absolutely. You can request a booking through our booking page and our team will confirm availability.
Yes. We create selected custom cakes for birthdays, weddings and private occasions with advance notice.
Many of our pastries, desserts and beverages are vegetarian-friendly and clearly marked on the menu.
We are located in Geneva, Switzerland. Full directions and opening hours can be found on our contact page.