SWISS BAKERY

FAQs

Helpful Answers About Our Bakery, Bookings, Desserts & Visits

Last Updated: May 25, 2026

1. Do you bake everything fresh daily?

Yes. Our pastries, breads and desserts are prepared fresh every morning in small artisan batches.

2. Can I reserve a table in advance?

Absolutely. You can request a booking through our booking page and our team will confirm availability as soon as possible.

3. Do you offer custom cakes for events?

Yes. We create selected custom cakes for birthdays, weddings and private occasions with advance notice.

4. Are vegetarian options available?

Many of our pastries, desserts and beverages are vegetarian-friendly and clearly marked on the menu.

5. Where is Maison du Sucre located?

We are located in Geneva, Switzerland. Full directions and opening hours can be found on our contact page.

6. Do you serve drinks as well as desserts?

Yes. We serve coffee, tea, hot chocolate and selected seasonal drinks alongside our Swiss pastries and desserts.

7. Do you have gluten-free options?

We may offer selected gluten-free items depending on the day. Please ask our team before ordering, especially if you have an allergy or intolerance.

8. Can I order desserts for collection?

Yes. Selected cakes, pastries and dessert boxes can be requested for collection. Availability depends on the item and notice period.

9. Do you accept walk-ins?

Yes. Walk-ins are welcome, but bookings are recommended during weekends, holidays and busy afternoon periods.

10. Do you cater for private events?

We can provide dessert selections for small private gatherings, birthdays and special occasions. Larger requests should be made in advance.

11. Are allergens listed on the menu?

We aim to provide clear allergen information where possible. Please speak to our team before ordering if you have allergies, as our kitchen handles nuts, dairy, gluten and eggs.

12. What are your opening hours?

Maison du Sucre is open daily from 8:00 AM to 10:00 PM. Seasonal or holiday hours may vary.